Crockpot Brisket

Name: Crockpot Brisket
Yield: 5.0
Ingredients: 2.25 pound Lean Beef Brisket; 1.0 tablespoon Veg Oil; 0.75 cup Red Wine; 1.0 tablespoon Dijon Mustard; 0.5 teaspoon Dried Whole Thyme; 0.25 teaspoon Rosemary; 0.5 teaspoon Salt; 3.0 clove Garlic; 1.0 Bay Leaf; 3.0 Carrots; 5.0 Small Red Potatoes; 1.0 Large Onion; 2.0 tablespoon Quick Cooking Tapioca; 0.25 cup Water

Crockpot Brisket — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

2.25 lb Lean Beef Brisket
1.0 tbsp Veg Oil
0.75 cup Red Wine
1.0 tbsp Dijon Mustard

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Method (preview)

1
Trim fat from brisket. Heat oil in a large frying pan. Over medium-high
2
until hot, brown brisket on all sides. Place carrots, onion and potatoes

in crockpot. Sprinkle tapioca over top of vegetables. Add browned

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