← All recipes

Crockpot Brisket and Beans

Crockpot Brisket and Beans — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Brisket
• 6.0 Potato Salt Amp Pepper To Taste
• 1.5 lb Green Beans
• 0.25 T Marjoram

Method (preview)

1. 1

   However you cook it, remove meat, slice thinly on the diagonal, serve with green beans and potatoes drenched with cooking liquid. Do not thicken the natural gravy. It has a lovely flavor and should not be greasy. If your meat is not well trimmed, remove excess fat before cooking. Should you have leftovers, heat the remaining liquid and slice the meat for open face or French dip hot sandwiches.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra