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Crockpot Caponata

Crockpot Caponata is a home-style recipe made with Plum Tomatoes, Eggplant, Med Zucchini, Onion Finely Chopped, Celery, and Chopped Parsley. Serves 6.

Illustrative photo

Zutaten

• 1 lb
• 1
• 2
• 1
• 3 stalk
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/4 tsp
• 3 tbsp
• 2 tbsp

Zubereitung (Vorschau)

1. 1

   Combine tomatoes, eggplant, zucchini, celery, onion, parsley, vinegar, sugar, raisins, tomato paste, salt & pepper in crock pot.

2. 2

   Cook, covered on low heat for 5 1/2 hours.

3. 3

   Do not remove cover during cooking.

4. 4

   Stir in olives & capers, if using. Ser ve warm or cold.