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Crockpot Chicken & Artichoke Casserole

Crockpot Chicken & Artichoke Casserole is built on Boiler Fryer Cut Up, White Pepper, Butter Margarine, and Rich Chicken Broth. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 lb
• 1/2 tsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Wash chicken.

2. 2

   Pat dry with paper towels.

3. 3

   Season with salt, white pepper, and paprika.

4. 4

   Using a large frying pan, brown chicken in 1 T. butter.

5. 5

   Place mushrooms and drained artichoke hearts in bottom of crockpot.

6. 6

   Sprinkle with quick-cooking tapioca.

7. 7

   Add the browned chicken pieces.

8. 8

   Pour in broth and sherry.

9. 9

   Add tarragon.

10. 10

    Cover crockpot and turn to Low heat setting.

11. 11

    Cook for 7-8 hours. OR cook on High for 5 hours. If you don't want to brown the chicken first, it’s o.k.