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Crockpot Chicken & Artichoke Casserole

Crockpot Chicken & Artichoke Casserole comes together with Judy Garnett Pjxg A, Boiler Fryer Cut Up Salt, White Pepper, Paprika, and Butter Margarine. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• Judy Garnett Pjxg A
• 3 lb
• 1/2 tsp
• 1/2 tsp
• 1 tbsp
• 1/2 cup
• 3 tbsp
• 1/2 tsp
• 1 can
• 2 tbsp
• 2 jar

Method (preview)

1. 1

   Place mushrooms and drained artichoke hearts in bottom of crockpot.

2. 2

   Sprinkle with quick-cooking tapioca.

3. 3

   Add the browned chicken pieces.

4. 4

   Pour in broth and sherry.

5. 5

   Add tarragon.

6. 6

   Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR cook on High for 5 hours.

7. 7

   If you don't want to brown the chicken first, it's o.k.