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Crockpot Chicken & Cherries Jubilee

Crockpot Chicken & Cherries Jubilee is a home-style recipe made with Chicken Breasts, Butter Salt And Pepper, Bing Cherries, Chili Sauce, Chicken Bouillon Cubes Or, and Chicken Stock Base. Serves 11.

材料

• 3.0 lb Chicken Breasts
• 2.0 tbsp Butter Salt And Pepper
• 1.0 can Bing Cherries
• 1.0 cup Chili Sauce

+ あと6品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   FOR A DRAMATIC PARTY DISH; FLAME CHICKEN & CHERRIES AT THE TABLE

2. 2

   Wash chicken. Pat dry with paper towels. Melt butter in a large frying pan. Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper. Pour 1/2 cup cherry juice into frying pan. Stir to loosen drippings. Pour over chicken. Add chili sauce and bouillon cubes. Cover. Cook on LOW 6 to 8 hours; or until tender. Remove chicken from pot and keep warm. Pour juices into saucepan. Skim fat. Boil until slightly reduced. Add sherry and remaining cherry juice. Combine cornstarch and water. Stir into juice mixture. Cook until thickened. Add cherries and heat. Arrange chicken on warm platter. Ignite warmed brandy and flame sauce. Spoon flaming sauce over chicken.