Crockpot Chicken and Cherries Jubilee
Crockpot Chicken and Cherries Jubilee is a home-style recipe made with Chicken Breasts, Butter Salt And Pepper, Bing Cherries, Chili Sauce, Chicken Bouillon Cubes Or, and Chicken Stock Base. Serves 10.
🍽 10.0인분
재료
- 3.0 lb Chicken Breasts
- 2.0 tbsp Butter Salt And Pepper
- 1.0 can Bing Cherries
- 1.0 cup Chili Sauce
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
FOR A DRAMATIC PARTY DISH; FLAME CHICKEN and CHERRIES AT THE TABLE Wash chicken. Pat dry with paper towels. Melt butter in a large frying pan.
- 2
Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper. Pour 1/2 cup cherry juice into frying pan. Stir to loosen drippings. Pour over chicken. Add chili sauce and bouillon cubes. Cover.
Cook on LOW 6 to 8 hours; or until tender. Remove chicken from pot and keep warm. Pour juices into saucepan. Skim ...