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Crockpot Chicken and Cornmeal Dumplings

Crockpot Chicken and Cornmeal Dumplings comes together with Cooked Chicken, Potatoes, V Juice, Chili Powder, and Hot Pepper Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 1/2 cup
• 1 tsp
• 6 drop
• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1 cup
• 2/3 cup

Method (preview)

1. 1

   Transfer to crock pot. Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together.

2. 2

   Cover. Cook on low for 4 hours. Turn to high setting and heat until bubbly. Add water at this point if needed.

3. 3

   2. Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover.

4. 4

   Cook 2-1/2 hours more (don't lift cover). Sprinkle dumplings with remainder of cheese.