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Crockpot Chicken And Herb Dumplings

Crockpot Chicken And Herb Dumplings is a chicken recipe made with Garlic Minced, Powdered Marjoram, Powdered Thyme, Dairy Sour Cream, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 2 clove
• 1/4 tsp
• 1/4 tsp
• 1 cup
• 6 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Sprinkle chicken with salt and pepper, place in crockpot.

3. 3

   Insert cloves in one onion.

4. 4

   Put all onions into pot.

5. 5

   Add garlic, marjoram, thyme, bay leaf and wine.

6. 6

   Cover and cook on low 5 to 6 hours.

7. 7

   Remove bay leaf and cloves.

8. 8

   Stir in sour cream.

9. 9

   Increase heat to high and combine biscuit mix with parsley.

10. 10

    Stir milk into biscuit mix until well moistened.

11. 11

    Drop dumplings from teaspoon around edge of pot.

12. 12

    Cover and cook on high for 30 minutes.