← All recipes

Crockpot Chicken and Herb Dumplings

Crockpot Chicken and Herb Dumplings is built on Garlic, Powdered Marjoram, Powdered Thyme, Bay Leaf, and Dry White Wine. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1/4 tsp
• 1/4 tsp
• 1
• 1/2 cup
• 1 cup
• 1 cup
• 1 tbsp
• 6 tbsp
• 10

Method (preview)

1. 1

   Sprinkle chicken with salt and pepper, place in crockpot.

2. 2

   Put all onions into pot.

3. 3

   Add garlic, marjoram, thyme, bay leaf and wine.

4. 4

   Cover and cook on LOW 5 to 6 hours.

5. 5

   Remove bay leaf.

6. 6

   Stir in sour cream.

7. 7

   Increase heat to HIGH and combine biscuit mix with parsley.

8. 8

   Stir milk into biscuit mix until well moistened.

9. 9

   Drop dumplings from teaspoon around edge of pot.

10. 10

    Cover and cook on HIGH for 30 minutes.

11. 11

    This recipe yields?? servings.

12. 12

    "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)