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Crockpot Chicken And Herb Dumplings

A chinese recipe for Crockpot Chicken And Herb Dumplings, made with Chicken Salt And Pepper, Garlic Minced, Powdered Marjoram, Powdered Thyme, and Bay Leaf. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 2 clove
• 1/4 tsp
• 1/4 tsp
• 1
• 1/2 cup
• 1 cup
• 1 cup
• 1 tbsp
• 6 tbsp
• 10

Method (preview)

1. 1

   Sprinkle chicken with salt and pepper, place in crockpot.

2. 2

   Insert cloves in one onion.

3. 3

   Put all onions into pot.

4. 4

   Add garlic, marjoram, thyme, bay leaf and wine.

5. 5

   Cover and cook on low 5 to 6 hours.

6. 6

   Remove bay leaf and cloves.

7. 7

   Stir in sour cream.

8. 8

   Increase heat to high and combine biscuit mix with parsley.

9. 9

   Stir milk into biscuit mix until well moistened.

10. 10

    Drop dumplings from teaspoon around edge of pot.

11. 11

    Cover and cook on high for 30 minutes.

12. 12

    December 30, 1991.