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Crockpot Chicken and Herb Dumplings

A chinese recipe for Crockpot Chicken and Herb Dumplings, made with Chicken Salt Amp Pepper, Whole, White Onions, Garlic, and Marjoram. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 2
• 8
• 1 clove
• 1/4 tsp
• 1/4 tsp
• 1
• 1 cup
• 1 cup
• 1 tsp
• 6 tbsp

Method (preview)

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   Place in crockpot.

3. 3

   Insert cloves in one onion.

4. 4

   Put all onions into pot.

5. 5

   Add garlic, marjoram, thyme, bay leaf and wine.

6. 6

   Cover and cook on low 5 to 6 hours.

7. 7

   Remove bay leaf and cloves.

8. 8

   Stir in sour cream.

9. 9

   Turn control to high.

10. 10

    Combine bisquik with parsley.

11. 11

    Stir milk into mix until well mositened.

12. 12

    Drop dumplings from teaspoon around edge of pot.

13. 13

    Cover and cook on high for 30 minutes.