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Crockpot Chicken and Sausage Cassoulet

A home-style Crockpot Chicken and Sausage Cassoulet made with Navy Beans, Tomato Juice, Carrots, Celery, and Onion. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 15 oz
• 1 cup
• 2
• 1 stalk
• 1/2 cup
• 1
• 1
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1
• 4 oz

Method (preview)

1. 1

   Place frozen chicken on top of bean mixture.

2. 2

   Cut sausage in 1-inch pieces and placed on top of chicken.

3. 3

   Cover and cook on low heat setting 10-12 hours or high heat setting for 5 to 6 hours.

4. 4

   Remove bay leaf. Serve in rimmed soup bowls.

5. 5

   Contributed to the FareShare Gazette by Dancer^; 17 December 2003. www.fareshare.net