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Crockpot Chicken Fettuccine

Crockpot Chicken Fettuccine comes together with Chicken Breasts, Olive Oil, Green Onions, Garlic, and Canned Tomatoes Chopped. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 2 tbsp
• 1/4 cup
• 1 tsp
• 14 1/2 oz
• 1 tbsp
• 1 cup
• 2
• 3/4 cup
• 8 oz
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot.

2. 2

   Add green onions, garlic, tomatoes, and basil.

3. 3

   Cover and cook on Low 7 to 9 hours.

4. 4

   Remove chicken and cut into pieces.

5. 5

   Return chicken pieces to pot.

6. 6

   Stir in cream, egg yolks, and Parmesan cheese.

7. 7

   Cover and cook on high 30 minutes to thicken.

8. 8

   While sauce is thickening, cook fettuccine according to package directions; drain.

9. 9

   Add fettuccine, peas and mushrooms.

10. 10

    Cover and cook on high 30 to 60 minutes

11. 11

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra