Crockpot Chicken Fettuccine
Crockpot Chicken Fettuccine comes together with Olive Oil, Green Onions Chopped, Canned Tomatoes Drained, Heavy Cream, and Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2 tbsp
- 1/4 cup
- 14 1/2 oz
- 1 cup
- 3/4 cup
Method (preview)
- 1
In skillet, brown chicken breasts in olive oil.
- 2
Place chicken in crock-pot.
- 3
Add green onions, garlic, tomatoes, and basil.
- 4
Cover and cook on Low 7 to 9 hours.
- 5
Remove chicken and cut into pieces.
- 6
Return chicken pieces to pot.
- 7
Stir in cream, egg yolks, and Parmesan cheese.
- 8
Cover and cook on high 30 minutes to thicken.
- 9
While sauce is thickening, cook fettuccine according to package directions; drain.
- 10
Add fettuccine, peas and mushrooms.
- 11
Cover and cook on high 30 to 60 min.
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