← All recipes

Crockpot Chicken Fettuccine

Make Crockpot Chicken Fettuccine at home with Chicken Breasts, Olive Oil, Green Onions, T Garlic, and Canned Tomatoes Chopped. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2
• 2 tbsp
• 1/4 cup
• 1
• 14 1/2 oz
• 1 tbsp
• 1 cup
• 2
• 3/4 cup
• 8 oz
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   Tomatoes, and basil.

2. 2

   Cover and cook on Low 7 to 9 hours.

3. 3

   Remove chicken and cut into pieces.

4. 4

   Return chicken pieces to pot.

5. 5

   Stir in cream, egg yolks, and Parmesan cheese.

6. 6

   Cover and cook on high 30 minutes to thicken.

7. 7

   While sauce is thickening, cook fettuccine according to package directions; drain.

8. 8

   Add fettuccine, peas and mushrooms.

9. 9

   Cover and cook on high 30 to 60 min.