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Crockpot Chicken Fricassee - Reduced Fat

A home-style Crockpot Chicken Fricassee - Reduced Fat made with Reduced Fat Cream Of Chicken Soup, Soup Water, Onions, Paprika, and Lemon Juice. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 can
• 1/2
• 1/2 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 3 tbsp
• 1 1/2 cup
• 2 tsp
• 3/4 tsp
• 3 tbsp
• 3/4 cup

Method (preview)

1. 1

   Mix remaining ingredients together and pour over chicken. Cover and cook on LOW 6 to 8 hours.

2. 2

   About 1 hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.

3. 3

   Add chives and milk, combine well.

4. 4

   Drop by teaspoonsful onto hot chicken and gravy.

5. 5

   Cover and cook on HIGH for 45 to 60 minutes.

6. 6

   Serve with mashed potatoes and vegetables, or over hot, cooked noodles.

7. 7

   This recipe yields 4 servings.

8. 8

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

9. 9

   Cholesterol; 1356mg Sodium. Exchanges: 2 1/2 Grain(Starch); 7 1/2 Lean

10. 10

    Carbohydrates.