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Crockpot Chicken Parisienne

Crockpot Chicken Parisienne is a home-style recipe made with Medium Chicken Breasts Salt Amp Pepper Paprika, Dry White Wine Or Vermouth, Cream Of Mushroom Soup, Mushrooms, Sour Cream, and Flour. Serves 3.

Ingredients

• 6.0 Medium Chicken Breasts Salt Amp Pepper Paprika
• 0.5 cup Dry White Wine Or Vermouth
• 1.0 can Cream Of Mushroom Soup
• 4.0 oz Mushrooms

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Method (preview)

1. 1

   Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in crockpot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra