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Crockpot Chicken/Sausage Cassoulet

A home-style Crockpot Chicken/Sausage Cassoulet made with Frozen Lima Beans, Tomato Juice, Garlic Minced, and Chicken Bouillon Granules. Scale it up or down for the number of people at the table.

Ingredients

• 1 pkg
• 1 cup
• 1 clove
• 1 tsp

Method (preview)

1. 1

   Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with Pam.

2. 2

   Combine herbs, juice and bouillon and add to vegetables.

3. 3

   Place chicken on top of vegetables.

4. 4

   Cut sausage into pieces.

5. 5

   Put chicken and sausage on top of vegs Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours.

6. 6

   Remove bay leaf before serving.