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Crockpot Chicken Tetrazzini

Make Crockpot Chicken Tetrazzini at home with Chicken Cut Up, Water, Butter Or Margarine, Flour, and Light Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 lb
• 1 cup
• 1/3 cup
• 1/3 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 2 1/2 pounds Chicken -- cut up

2. 2

   In crockpot combine chicken, water,salt, thyme, pepper and parsley.

3. 3

   Cover and cook on low 10-12 hours or until chicken is very well done.

4. 4

   Remove chicken and strain b broth into a bowl.

5. 5

   Remove meat from bones.

6. 6

   Cut chicken into slivers and set aside.

7. 7

   Add butter to crockpot and turn on high.

8. 8

   Melt butter, stir in flour.

9. 9

   Gradually pour in broth, then cream.

10. 10

    Cook on high 30 minutes, until bubbly.

11. 11

    Stir in cooked chicken, mushrooms and cooked spaghetti.

12. 12

    Cover and cook on high 15 minutes.

13. 13

    Sprinkle the top with Parmesan cheese.

14. 14

    Then 1 hour before servingtime, combine the remaining ingredients and complete.