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Crockpot Corn & Lentil Soup

Crockpot Corn & Lentil Soup is a soups recipe made with Tomato Paste, Cinnamon, Chicken Broth, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredientes

• 2 tbsp
• 3/4 tsp
• 7 cup
• 2 tbsp

Preparo (prévia)

1. 1

   Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7 cups chicken broth.

2. 2

   Stir well and cook 3 to 5 hrs on high or 7 to 9 hours on low or until thighs are tender. remove thighs and cut into bite size pieces.

3. 3

   Return meat to pot along with 1 cup cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to taste.

4. 4

   Stir well and serve hot.