Crockpot Corn And Lentil Soup
Crockpot Corn And Lentil Soup is a home-style recipe made with Tomato Paste, Cinnamon, Chicken Broth, and Lemon Juice.
Ingredients
- 2 tbsp
- 3/4 tsp
- 7 cup
- 2 tbsp
Method (preview)
- 1
Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7 cups chicken broth.
- 2
Stir well and cook 3 to 5 hrs on high or 7 to 9 hours on low or until thighs are tender. remove thighs and cut into bite size pieces.
Return meat to pot along with 1 cup cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to taste.
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