Crockpot Corned Beef Dinner

Name: Crockpot Corned Beef Dinner
Yield: 4.0
Ingredients: 2.0 pound Corned Beef Brisket; 3.0 Potatoes Quartered; 2.0 Carrots Cut In Chunks; 2.0 stalk Celery Cut In Chunks; 2.0 Onions Quartered; 2.0 clove Garlic Crushed; 0.5 Small Rutabaga Peeled And Cut In Chunks; 1.0 Bay Leaf; 1.0 teaspoon Dried Thyme; 1.0 teaspoon Black Peppercorns; 0.5 teaspoon Caraway Seeds Crushed; 1.25 cup Low Sodium Chicken Stock Or Water

Crockpot Corned Beef Dinner — une recette communautaire sur Potlikkr.

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🍽 Pour 4.0

Ingrédients

2.0 lb Corned Beef Brisket
3.0 Potatoes Quartered
2.0 Carrots Cut In Chunks
2.0 stalk Celery Cut In Chunks

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Méthode (aperçu)

1
Rinse brisket and place in 18- to 24-cup Crockpot. Add potatoes, carrots, celery, onions, garlic, rutabaga, bay leaf, thyme, peppercorns and caraway seeds.
2
Pour in chicken stock and 1-1/4 cups water. Cover and cook on Low for 9 to 10 hours or until beef is fork-tender.

Remove beef and slice. Arrange in centre of large platter; surround with vegetables. Serve with strained cooking li...

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