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Crockpot Fondue Italiano

A home-style Crockpot Fondue Italiano made with Lean Ground Beef, Mozzarella Cheese, Spaghetti Sauce Mix, Tomato Sauce, and Cornstarch. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 8 oz
• 1 envelope
• 2
• 2 tbsp
• 1 lb
• 1/2 cup

Method (preview)

1. 1

   In a skillet or crockpot with a browning unit, cook beef until crumbly, pour off excess fat.

2. 2

   In the crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.

3. 3

   Cover and cook on low for 2 hours.

4. 4

   Dissolve cornstarch in the wine.

5. 5

   Turn control to high.

6. 6

   Add dissolved cornstarch.

7. 7

   Heat on high for 10 to 15 minutes.