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Crockpot Lima Bean Casserole

This Crockpot Lima Bean Casserole recipe uses Salt, Butter, Brown Sugar, and Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tsp
• 1/2 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Cover beans with water and 1 ts salt, soak overnight.

2. 2

   Drain, refill pot with water to cover beans, bring to boil and simmer till soft.

3. 3

   Drain.

4. 4

   In crockpot, mix beans and butter.

5. 5

   Mix together sugar, salt, mustard.

6. 6

   Sprinkle on beans.

7. 7

   Stir molasses and sour cream together, pour over eans and mix all together.

8. 8

   Cover and cook in crockpot on low for 4 to 6 hours.