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Crockpot Ham & Black-eyed Pea Soup

Crockpot Ham & Black-eyed Pea Soup is a crockpot soups & stews recipe made with Dry Black Eyed Peas Or Navy Beans, Chicken Broth, Water, Reduced Sodium Ham, and Carrots. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 can
• 1 1/2 cup
• 6 oz
• 4
• 2 stalk
• 1/4 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   In a 4-quart crockpot combine broth, 1 1/2 c. water, ham, carrots, celery, onion, sage, thyme and red pepper.

2. 2

   Stir in drained peas or beans.

3. 3

   Cover; cook on low for 11-12 hours or on high for 4 1/2-5 1/2 hours.

4. 4

   To serve, stir in the lemon juice.

5. 5

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra