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Crockpot Hawaiian Pork

Crockpot Hawaiian Pork is built on Pork Roast Boneless Rolled, Orange Juice, Honey, Soy Sauce, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 lb
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   3 pounds Pork roast, boneless -- rolled

3. 3

   Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before) Stick the cloves randomly all over the roast.

4. 4

   Place the roast into the crockpot on the meat rack.

5. 5

   Mix together the nutmeg and paprika, sprinkle over the roast.

6. 6

   In a small bowl, stir together the catsup, orange juice, honey, soy sauce, lemon juice and kitchen bouquet, pour over roast.

7. 7

   Cover and cook on LOW 10-12 hours or on HIGH 4-6 hours.

8. 8

   Remove the meat from crockpot and thicken juices by mixing together 1 1/2 tbps cornstarch and 2 tbsp water, whisk into juices and cook on HIGH until thickened.