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Crockpot Honey Mustard Bbq Short Ribs

Crockpot Honey Mustard Bbq Short Ribs comes together with Beef Short Ribs, Dijon Style Mustard, Garlic, Freshly Ground Black Pepper, and Bottled Hickory Smoked Barbecue Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1 tbsp
• 1
• 1/8 tsp
• 1 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place short ribs in slow-cooker.

2. 2

   In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce.

3. 3

   Pour over ribs.

4. 4

   Cover and cook on LOW 6 to 7 hours or until tender.

5. 5

   Refrigerate several hours or overnight. Skim any solidified fat from top.

6. 6

   Remove ribs; heat in microwave or conventional oven.

7. 7

   Dissolve cornstarch in cold water.

8. 8

   Add to sauce from ribs.

9. 9

   Cook and stir in microwave or on stovetop until hot and slightly thickened.

10. 10

    Pour hot sauce over warm ribs.

11. 11

    Serve on cooked noodles.

12. 12

    This recipe yields?? servings.

13. 13

    "Chef Bill Hinners, Board Leader on the www.prodigy.net Food BB"

14. 14

    S(Formatted for MC5)

15. 15

    Cholesterol; 191mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0

16. 16

    Vegetable; 0 Fat; 0 Other Carbohydrates.

17. 17

    Nutr. Assoc.: 0 0 0 0 0 0 0 0