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Crockpot Hungarian Goulash

Make Crockpot Hungarian Goulash at home with Onion Chopped, Flour, Tomatoes, Salt, and Sour Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 tbsp
• 14 1/2 oz
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Put steak cubes, onions, garlic in crockpot.

2. 2

   Stir in flour and mix to coat steak cubes.

3. 3

   Add all remaining ingredients except sour cream.

4. 4

   Stir well.

5. 5

   Cover and cook on LOW 8 to 10 hours.

6. 6

   Add sour cream 30 minutes before serving. (HIGH 4 to 5 hours)> Serve over hot buttered noodles.