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Crockpot Italian Beef & Potato Casserole

Crockpot Italian Beef & Potato Casserole is built on Scalloped Potatoes, Canned Tomatoes, Pizza Sauce, Water, and Garlic Powder. Scale it up or down for the number of people at the table.

Ingredients

• 5 1/2 oz
• 16 oz
• 1 can
• 1/2 cup
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Brown ground beef, drain well.

2. 2

   Put in crockpot with dried potatoes from scalloped potato mix and sauce mix.

3. 3

   Add tomatoes, pizza sauce, water, oregano, basil and garlic.

4. 4

   Stir to mix.

5. 5

   Cover and cook on low for 4 to 5 hours.

6. 6

   Turn to high, stir in cubed cheese.

7. 7

   Cover and cook for 10 to 15 minutes longer.