Crockpot Italian Chicken Stew

Name: Crockpot Italian Chicken Stew
Yield: 8.0
Ingredients: 12.0 Tyson Boneless Skinless Chicken Thighs; 2.0 can Diced Tomatoes With Italian Herbs; 2.0 cup Cubed Zucchini Squash; 1.0 cup Peeled Fresh Pearl Onions; 1.0 cup Fresh Baby Carrots; 2.0 tablespoon Tomato Paste; 2.0 Garlic; 1.0 tablespoon Sugar; 0.5 teaspoon Crushed Red Pepper Flakes; 0.5 teaspoon Salt; 8.0 cup Cooked Pasta

Crockpot Italian Chicken Stew is a home-style recipe made with Tyson Boneless Skinless Chicken Thighs, Diced Tomatoes With Italian Herbs, Cubed Zucchini Squash, Peeled Fresh Pearl Onions, Fresh Baby Carrots, and Tomato Paste. Serves 8.

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🍽 Pour 8.0

Ingrédients

12.0 Tyson Boneless Skinless Chicken Thighs
2.0 can Diced Tomatoes With Italian Herbs
2.0 cup Cubed Zucchini Squash
1.0 cup Peeled Fresh Pearl Onions

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Méthode (aperçu)

1
Cut chicken into 1-inch pieces. Combine all ingredients in large
2
crockpot; mix well. Cook on LOW setting at least 6 hours or until

internal juices of chicken run clear.

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