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Crockpot Jambalaya

Crockpot Jambalaya is a home-style recipe made with Carrots, Dried Oregano, Garlic, Dried Basil, Salt, and Shrimp Raw. Serves 4.

Ingredients

• 2.0 Carrots
• 1.0 tsp Dried Oregano
• 2.0 Garlic
• 0.5 tsp Dried Basil

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Method (preview)

1. 1

   Put chicken and all other ingreds. (EXCEPT SHRIMP AND RICE) in crockpot.

2. 2

   Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2 1/2 hours. Place shrimp and rice in slow-cooker. Cover pot. Cook on High for 35 minutes.