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Crockpot Leg of Lamb

Crockpot Leg of Lamb is a home-style recipe. Irish Lamb Stew 1-2 pounds lamb, cut up (or broth, bones and leftovers from above recipe) 3-4 yellow onions, cut into 1/2" pieces 6-8 carrots, cut into 1/2" slices 4-6 potatoes (Idaho), cut into 1" pieces 3-4 cloves garlic, chopped (omit if using garli...

Ingredients

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• 6
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Method (preview)

1. 1

   Irish Lamb Stew 1-2 pounds lamb, cut up (or broth, bones and leftovers from above recipe)

2. 2

   3-4 yellow onions, cut into 1/2" pieces 6-8 carrots, cut into 1/2" slices 4-6 potatoes (Idaho), cut into 1" pieces 3-4 cloves garlic, chopped (omit if using garlicky leftovers from above)

3. 3

   Combine the above ingredients in a crockpot with enough water to barely cover.

4. 4

   Cook overnight on low (slower cooking lets the veggies flavor through without getting mushy).

5. 5

   Allow to cool in order to easily remove the excess fat, the bones, and the bay leaves.

6. 6

   Reheat to serve -- very good with crusty bread or over rice.