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Crockpot Mexican Potato Corn Chowder

Crockpot Mexican Potato Corn Chowder is a home-style recipe made with Small Potatoes, Cream Style Corn, Whole Kernel Corn, Chicken Bouillon Powder, Diced Green Chilies, and Butter Or Margarine.

Ingredientes

• 14.0 Small Potatoes
• 1.0 can Cream Style Corn
• 1.0 can Whole Kernel Corn
• 2.0 tbsp Chicken Bouillon Powder

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Preparación (vista previa)

1. 1

   Cover potatoes with water and boil gently, uncovered until you can pierce

2. 2

   them easily with a fork. Add sauteed onion and green pepper. Stir in