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Crockpot Pineapple Pork Loin

Crockpot Pineapple Pork Loin — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Boneless Pork Loin Roast
• 0.5 cup Flour
• 3.0 tbsp Margarine
• 2.0 Medium Onions

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Method (preview)

1. 1

   Slice pork loin in slices about 3/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat margarine in a large non-stick skillet over medium heat. Add pork slices and excess flour; brown both sides. Transfer browned pork to the crockpot (3 1/2-quart or larger). Add onions and peppers to the skillet, stirring, until slightly browned and tender. Add remaining ingredients and bring to a boil; pour over pork. Cover and cook on LOW 8 to 10 hours. Serve over hot cooked rice.