← All recipes

Crockpot Pork Chops with Mushroom sauce

Make Crockpot Pork Chops with Mushroom sauce at home with Thick Porkchops, Salt, Pepper, Sage, and Cream Of Mushroom Soup. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 8
• 2 tsp
• 1/4 tsp
• 1/8 tsp
• 1 can
• 1 tbsp

Method (preview)

1. 1

   Trim the excess fat from the chops and use it to grease a large skillet.

2. 2

   Over high heat, brown each chop lightly on both sides.

3. 3

   Salt and pepper each as it finishes and place it in the crockpot.

4. 4

   Add the sage.

5. 5

   Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.