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Crockpot Pork Chops With Mushroom Sauce

Crockpot Pork Chops With Mushroom Sauce is built on But Thick Pork Chops, Salt, Freshly Ground Black Pepper, Sage, and Cream Of Mushroom Soup. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8
• 2 tsp
• 1/4 tsp
• 1/8 tsp
• 1 can
• 1 tbsp

Method (preview)

1. 1

   Trim the excess fat from the chops and use it to grease a large skillet.

2. 2

   Over high heat, brown each chop lightly on both sides.

3. 3

   Salt and pepper each as it finishes and place it in the crockpot.

4. 4

   Add the sage.

5. 5

   Scrape the pan juices and turn them into the cooker. Cover and cook on LOW for 8 to 10 hours.

6. 6

   This recipe yields 6 to 8 servings.

7. 7

   "Crockpot Recipe Collection at S(Formatted for MC5)

8. 8

   Fiber; 0mg Cholesterol; 711mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat.

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0