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Crockpot Pork Chops With Mushroom Sauce

Crockpot Pork Chops With Mushroom Sauce is a crockpot recipe made with Thick Pork Chops, Salt, Pepper, Sage, and Cream Of Mushroom Soup. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1
• 2 tsp
• 1/4 tsp
• 1/8 tsp
• 1 can
• 1 tbsp
• Instructions

Method (preview)

1. 1

   To grease a large skillet.

2. 2

   Over high heat, brown each chop lightly on both sides.

3. 3

   Salt and pepper each as it finishes and place it in the crockpot.

4. 4

   Add the sage.

5. 5

   Scrape the pan juices and turn them into the cooker.

6. 6

   Cover and cook on Low for 8 to 10 hours. (makes 6 to 8 servings) From