Crockpot Recipes: COLLECTION

Name: Crockpot Recipes: COLLECTION
Ingredients: 1.0 cup Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Sugar; 0.75 cup Milk; 1.0 tablespoon Vegetable Oil; 0.5 cup Whole Wheat Flour; 1.0 teaspoon Salt; 0.5 cup Tomato Paste; 1.0 teaspoon Worcestershire Sauce; 0.3333 cup Oil; 1.0 teaspoon Black Pepper; 2.0 clove Garlic Crushed; 0.3333 cup Flour; 1.0 ounce Plain Flour; 0.5 cup Hot Water; 0.5 cup Almond Butter Original Recipe Was For Peanut Butter; 0.25 cup Cider Vinegar; 4.0 clove Garlic; 2.0 cup Onion Thinly Sliced; 4.0 cup Potatoes Peeled And Quartered; 0.5 teaspoon Chilli Powder; 0.75 teaspoon Salt; 1.25 cup Water; 1.0 teaspoon Salt; 4.0 tablespoon Butter; 1.0 cup Chicken Stock; 0.125 teaspoon Pepper; 0.5 cup Cream

Crockpot Recipes: COLLECTION — a community recipe on Potlikkr.

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Ingredients

1.0 cup Flour
2.0 tsp Baking Powder
0.25 tsp Baking Soda
0.5 tsp Salt

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Method (preview)

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Instructions:
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Place the apricots on a chopping block. Sprinkle 1 T flour over them.

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