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Crockpot Rice Pudding with Fruit

Crockpot Rice Pudding with Fruit — Potlikkr 커뮤니티 레시피.

재료

• 0.5 gal Milk
• 1.0 cup Rice
• 1.0 cup Sugar
• 3.0 tbsp Margarine

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Substitute canned milk for the regular milk for a very rich flavor. The cooking time will vary greatly, anywhere from 1-1/2 to 3-1/2 hours. The longer it cooks the thicker it will be.

2. 2

   It is important to have the dried apricots minced. Put all ingredients into crockpot. Stir to blend well. Cover and cook on high 1-1/2 hours, stir once after about 1 hour. Or, cook on high for the first 30 minutes, turn to low and cook as long as you desire. Check after the first 2 hours of low cooking and stir. If rice is not absorbing the milk quickly enough, turn the crockpot up to high again. Keep cover on at all times.