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Crockpot Sauerkraut and Smoked Sausage

Crockpot Sauerkraut and Smoked Sausage is built on Olive Oil, Dried Juniper Berries Crushed, Smoked Sausage, Sauerkraut, and Onion Chopped. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 7
• 1 lb
• 2 lb
• 1
• 2 clove
• 2 1/2 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Coat the bottom of the crockpot with oil.

2. 2

   Toss in the crushed juniper berries.

3. 3

   Cut the smoked sausage at an angle into about 2 inch (5 cm) lengths and arrange in the bottom of crockpot.

4. 4

   If you are using some potato sausage, leave it whole.

5. 5

   Put the sauerkraut in a colander and rinse well under cold water.

6. 6

   Serve with mashed potatoes, dark rye-meal bread and spiced apples or pears (or applesauce if you don't have any of these on hand).

7. 7

   For the wine, you may substitute lager beer.