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Crockpot Sauerkraut And Smoked Sausage

Crockpot Sauerkraut And Smoked Sausage comes together with Olive Oil, Dried Juniper Berries, Smoked Sausage, Sauerkraut, and Onion Chopped. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 7
• 1 lb
• 2 lb
• 1
• 1
• 2 clove
• 2 1/2 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Coat the bottom of the crockpot with oil.

2. 2

   Toss in the crushed juniper berries.

3. 3

   Cut the smoked sausage at an angle into about 2 inch (5 cm) lengths and arrange in the bottom of crockpot.

4. 4

   If you are using some potato sausage, leave it whole.

5. 5

   Put the sauerkraut in a colander and rinse well under cold water.

6. 6

   Drain.

7. 7

   In a bowl, toss and mix the sauerkraut, onion, garlic, carrot, brown sugar, caraway seeds and dill.

8. 8

   Put the mixture in the crockpot on top of the sausage.

9. 9

   Pour the white wine over all and place the lid onthe crockpot.

10. 10

    Cook on the "high" setting (5) for one hour, then on a lower setting (about 2 1/2) for 4-8 hours.

11. 11

    Do not remove the lid from the crockpot during cooking.

12. 12

    Serve with mashed potatoes, dark rye-meal bread and spiced apples or pears (or applesauce if you don't have any of these on hand).

13. 13

    Drink a good lager (i.e., DAB not Bud:-) or Pilzner beer.

14. 14

    This reheats well.

15. 15

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra