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Crockpot Southwestern Beef and Beans

A home-style Crockpot Southwestern Beef and Beans made with Dried Pinto Beans, Water, Salt Pork, Chuck Steak, and Red Chili Pepper. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 6 cup
• 1/2 lb
• 1 lb
• 1
• 1
• 2 clove
• 1
• 1 1/2 tbsp
• 1
• 1/2 tsp

Method (preview)

1. 1

   Soak beans in water overnight.

2. 2

   Brown salt pork in skillet; drain off fat in paper towels.

3. 3

   In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients.

4. 4

   Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.

5. 5

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra