Crockpot Stew

Name: Crockpot Stew
Ingredients: 1.0 Onion Chopped; 2.0 Garlic Minced; 3.5 cup Peeled Cubed Potatoes; 1.5 cup Chopped Cabbage; 3.0 Carrots Peeled And Sliced; 0.25 cup Uncooked Long Grain White Rice; 1.0 pound Beef Trimmed Of Fat And Cut Into Small Bite Size; 1.5 cup Beef Broth; 0.75 cup Red Wine Or Water; 0.25 cup Ketchup; 1.5 teaspoon Dried Thyme; 1.0 teaspoon Chili Powder; 0.5 teaspoon Dry Mustard; 0.25 teaspoon Pepper

Crockpot Stew — a community recipe on Potlikkr.

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Ingredients

1.0 Onion Chopped
2.0 Garlic Minced
3.5 cup Peeled Cubed Potatoes
1.5 cup Chopped Cabbage

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Method (preview)

1
rice, and beef. In bowl, stir together broth, wine or water, ketchup,
2
thyme, chili powder, dry mustard, and pepper. Pour mixture over

meat and vegetables. Cover crockpot and cook 1 hour on HIGH. Stir

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