Crockpot Stew

Name: Crockpot Stew
Yield: 6.0
Ingredients: 1.0 Large Onion; 2.0 clove Garlic; 3.5 cup Potatoes; 1.5 cup Cabbage; 1.0 Large Carrot; 0.25 cup Long Grain White Rice; 1.0 pound Round Roast Trimmed; 1.5 cup Fat Free Beef Broth; 0.75 cup Red Wine; 0.25 cup Ketchup; 2.0 teaspoon Packed Light Brown Sugar; 0.5 tablespoon Apple Cider Vinegar; 1.5 teaspoon Dried Thyme; 1.0 teaspoon Chili Powder; 0.5 teaspoon Dry Mustard; 0.25 teaspoon Black Pepper

Crockpot Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

1.0 Large Onion
2.0 clove Garlic
3.5 cup Potatoes
1.5 cup Cabbage

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Method (preview)

1
In large crockpot, combine onion, garlic, potatoes, cabbage, carrot, and rice.
2
Add meat. In 4-cup measure or similar bowl, stir together broth, wine, ketchup,

brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour

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