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Crockpot Tangy Rump Roast

A home-style Crockpot Tangy Rump Roast made with Rump Roast Trimmed, Onion Soup Mix, Jellied Cranberry Sauce, Butter Softened, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1 pkg
• 1 can
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Rinse rump roast and pat dry.

2. 2

   Sprinkle onion soup mix in bottom of crockpot.

3. 3

   Place rump roast in next; spoon cranberry sauce around and over roast.

4. 4

   Cover and Cook on low 10-12 hours.

5. 5

   Remove roast from crockpot and allow to rest while you thicken gravy.

6. 6

   Turn crockpot up on High.

7. 7

   Blend softened butter and flour into a paste.

8. 8

   Whisk it into the gravy.

9. 9

   Cover and cook on high for about 10 minutes, until thick.

10. 10

    Slice roast into 1/4 inch thick slices and serve with gravy.