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Crockpot Tex Mex Chili

This Crockpot Tex Mex Chili recipe uses Ground Beef Or Pork Sausage, Garlic Minced, Chili Powder, Celery, and Onion. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 2 clove
• 3
• 1 cup
• 1 cup
• 1/2 cup
• 1 cup
• 1/4 tsp

Method (preview)

1. 1

   In skillet brown meat and garlic.

2. 2

   Drain.

3. 3

   Stir in chili powder and cumin; cook 2 minutes more.

4. 4

   Meanwhile in 3 1/2-, 4, 5, 6 - quart crockery cooker combine beans, celery, onions, green pepper.

5. 5

   Add undrained tomatoes, tomatoes and chilies, vegetable juice, tomato paste and salt.

6. 6

   Stir in cooked meat.

7. 7

   Cover cook over low heat setting for 10-12 hours or on high 4-5 hours.