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Crockpot Turkey Breast With Cranberry Sauce

Make Crockpot Turkey Breast With Cranberry Sauce at home with Turkey Breast, Cranberry Sauce, and Onion Soup Mix. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 1 can
• 1 envelope

Method (preview)

1. 1

   Place FROZEN turkey breast in crockpot. Add onion soup mix and cranberry sauce.

2. 2

   Cook on HIGH for 2 hrs and LOW for additional 4-5 hrs.

3. 3

   If turkey breast does not fit in crockpot, thaw and cut into pieces. Cook on HIGH for 1 hr and LOW for 3-4 hrs.

4. 4

   Sauce may be refrigerated for 3 days or frozen. Serve over rice or potatoes.