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Crockpot Turkey Meatballs

Crockpot Turkey Meatballs — a community recipe on Potlikkr.

Ingredients

• 10.0 oz Apple Jelly
• 1.0 tbsp Vinegar
• 1.0 Egg
• 0.25 cup Seasoned Bread Crumbs

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Method (preview)

1. 1

   In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on high-heat setting while preparing meatballs.

2. 2

   For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over med. heat. Drain meatballs. Add meatballs to crockery cooker; stir gently.