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Crocodile or chicken skewers with cashew nut satay

A home-style Crocodile or chicken skewers with cashew nut satay made with Olive Oil, Garlic Crushed, and Crunchy Peanut Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pc
• 2 tbsp
• 1 clove
• 2 tbsp

Method (preview)

1. 1

   Mix together the marinade ingredients and marinate the crocodile or chicken strips for half an hour or longer if possible.

2. 2

   To make the satay sauce, combine all the satay sauce ingredients together in a small pan, adding just enough soy sauce to season.

3. 3

   Add a little palm sugar or light brown muscovado sugar to sweeten, if necessary.

4. 4

   Preheat a barbecue, grill or griddle pan until very hot (the Hairy Bikers cook theirs on an outdoor fire).

5. 5

   Thread two or three strips of marinated crocodile or chicken meat onto each skewer and place on the barbecue or griddle pan or under the grill.

6. 6

   Cook for a few minutes on each side until cooked through and golden, being careful not to overcook.